Obviously, it would have been difficult for me to find all the essential ingredients there and I would have probably got kicked out of my building for the sound that the pounding would have made (for the record, I did NOT have a mortar and pestle back then, okay?).Īnyway, I've been back home for a long time now. But do you ever think about making your own curry paste or does that idea just sound intimidating to you? When I was a student studying abroad, I relied on store-bought curry pastes too, from red to green and yellow.Īt that point, I was already cooking but I never thought I'd make my own curry paste. When it comes to Thai red curry, store-bought red curry paste usually works just fine. Right, before we begin, if you're a fan of curries, be sure to check out my chicken panang curry, beef green curry, and papaya sour curry recipes! These are so good and will make all you curry lovers jump for joy. Other than the obvious red curry, you can use it in stir-fries like this stink bean stir-fry or to make Thai fish cakes or as part of a marinade. If you've made Thai red curry before, then you know how easy it is! Though there are certain vegetables and meats that are more common than others in our red curry, you can use pretty much any kind of vegetable and protein you want, as long as you have a good red curry paste and basil leaves.Īnd today's recipe is nothing but the Thai red curry paste itself, which is also known as prik gaeng daeng (พริกแกงแดง) or prik gaeng ped (พริกแกงเผ็ด) in Thai. A good meal involving Thai red curry is when you enjoy it with rice and some other Thai dishes like Thai garlic pork or Thai omelette and wash it all down with a glass of Thai iced tea. It goes without saying that the Thai red curry is loved by so many because it's sooo, soooo good. Spare some time on the weekend to make this and enjoy a quick and easy red curry dish any busy weeknight! Made with fresh ingredients using the right technique, it's pungent and flavorful and totally preservative-free. This Thai red curry paste recipe is authentic and very easy to follow.
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